HUMMUS XPRESS

Why are hundreds of hungry fans lined up daily for lunch, dinner and food truck events? Just ask the crowd of commenters, dining critics and social media followers! It’s simple. We pride ourselves on making healthful Mediterranean food from the heart –– and from scratch.

Founded in 2012 by Chef and Owner Eddie Hantas, Hummus Xpress crafts custom-made Mediterranean bowls, plates and wraps, featuring marinated veggies, crisp greens, grilled meats, bright sauces, warm pitas and of course, an assortment of flavorful hummus selections! Pick your items and design your own colorful creation full of bright flavors and wholesome ingredients –– all made to order, and perfect for on-the-go.

We are an eatery that was founded with the heart and mind of a chef.

GET TO KNOW US

Hummus Xpress set off a flavor bomb that shook up the fast-casual
scene in Phoenix, bringing a fresh, new perspective, and a higher standard
to what healthy eating can and should be.

Since it’s inception in 2012 Hummus Xpress has been featured in many
publications and has won several awards including Best Mediterranean
Restaurant 2013 from the Phoenix New Times. It also maintains a 4 1/2
star rating on Yelp, a testament to the quality of the food and the
enthusiasm of the customer base both old and new. In early 2017
Chef/Owner Eddie Hantas announced the creation of a Hummus Xpress
food truck, which will enable him and his crew to bring the fresh,
authentic, and affordable meals they are known for to locations across
the Valley!