Hummus Xpress was founded on the basic idea that healthy, nutritious food should be flavorful and affordable. We fundamentally believe that wholesomeness, deliciousness and affordability are not mutually exclusive concepts in the restaurant business. We are a restaurant that truly restores and empowers its community that is currently under-served by corporate chains. We are an eatery that was founded with the heart and mind of a chef. Hummus Xpress is the brainchild of chef Eddie Hantas and was founded in 2012. The restaurant was the first fast-casual Mediterranean establishment in the Valley that allows customers to build their own plate, and has now become an iconic eatery.

We are an eatery that was founded with the heart and mind of a chef.

Since it’s inception in 2012 Hummus Xpress has been featured in many publications and has won several awards including Best Mediterranean Restaurant 2013 from the Phoenix New Times. It also maintains a 4 1/2 star rating on Yelp, a testament to the quality of the food and the enthusiasm of the customer base both old and new. In early 2017 Chef/Owner Eddie Hantas announced the creation of a Hummus Xpress food truck, which will enable him and his crew to bring the fresh, authentic, and affordable meals they are known for to locations across the Valley!

Hummus Xpress set off a flavor bomb that shook up the fast-casual scene in Phoenix, bringing a fresh, new perspective, and a higher standard to what healthy eating can and should be.